Seasonal ingredients, thoughtfully paired, served in a space that feels like home. Welcome to Daigo.
Locally Sourced
Farm to table
Open Tonight
5:00 PM – 10:00 PM
Seasonal
Ingredient-driven menu
Local
Bay Area producers
Warm
Intimate dining room
Nightly
Fresh preparations
Each dish is built around what's fresh that week — simple, honest, and made to share.
Crudo, charcuterie, and seasonal bites designed to begin your evening well.
Roasted proteins, seasonal pastas, and vegetable-forward entrees that change with the market.
House-made pastries, seasonal fruit preparations, and a rotating selection of local cheeses.
A curated wine list focused on small producers, plus seasonal cocktails made in-house.
Raw and roasted vegetable plates that highlight the best of the current harvest.
Served Saturday & Sunday, 10 AM – 2 PM. Eggs, pastries, mimosas, and slow mornings.
Daigo opened with a simple idea: serve food that tastes like something real, in a room where people feel comfortable staying a while. We source from farms and producers across the Bay Area, and our menu shifts with what arrives each week.
Our dining room is small by design — we want every guest to feel welcomed, not rushed. The bar is open late, the patio is lovely in summer, and the weekend brunch has become something our neighbors look forward to all week.
Whether you're joining us for a quick drink before dinner or settling in for a long evening, we're glad you're here.
2023
Established
Palo Alto
Home base
7 days
Open weekly
From the kitchen to your table — here's what a evening at Daigo looks like.
2363 Birch St
Palo Alto, CA 94306-1602
(650) 384-6880
Call to reserve or inquire
Happy hour available Wednesday through Friday, 5–7 PM.
Fill out the form below and we'll confirm your reservation as soon as possible. For same-day seating, please call us directly.
Your reservation request has been received. We'll be in touch shortly to confirm.
